REPUBLIC OF TURKEY MINISTRY OF CULTURE AND TOURISM

Sample Dishes from Turkish Cuisine

 Sample Dishes from Turkish Cuisine
 

The book, "TÜRK MUTFAGINDAN ORNEKLER" written by Prof. Dr. Ayşe BAYSAL, Prof. Dr. Türkan Kutluay MERDOL, Prof. Dr. Nevin Cigerim TASÇI, Dr. F. Handan SACIR and Dr. Sevil BASOGLU and published by Ministry of Culture, Department of Publications, is taken as reference for the preparation of this section.